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LIVONIA — Sapporo Hibachi Steakhouse and Sushi is probably best known for...its hibachi lunch and dinner meals of course. But customers know that Sapporo is much more than that, from its daily specials to its recently expanded menu.
The restaurant opened in 2017 and has been known for its great take outs ever since. Owner Jenny Wu has more than three decades of experience in running successful takeout restaurants and managing a catering business, regularly providing food for the meetings hosted by various departments at the University of Michigan, and worked closely with the Ann Arbor Meals on Wheels in providing food for the seniors in our community.
Sapporo meals are full of flavor from sushi to hibachi to salads and soups. Wu and her staff have added recently to their menu Ramen noodle soups and special sushi appetizers and rolls. For example, Nabeyaki Udon is a Japanese noodle soup dish that includes a poached egg, chicken, Japanese vegetables, seaweed and 2 pieces of tempura shrimp. Like other noodle soup dishes, it can be ordered with Ramen instead, an authentic Japanese wheat noodle.
One of Sapporo's most popular appetizers is the Crab Rangoon, which can be an appetizer or part of a light lunch or comes with the Teriyaki dinner meals. Sapporo's chefs have also created a new batch of special sushi rolls that offer creativity and a unique flavor profile.
Hibachi offerings include numerous types of meat, seafood, tofu and vegetables. For those couples who are celebrating a special event, or are simply very hungry, may want to consider the Sapporo Extreme for Two people. It includes all of the meats, seafood with hibachi rice, noodles and vegetables, and even lobster and filet and more.
"We are best known for our steak, so that's our best seller but really we're known for our wide range of menu options." Wu said. "We like to offer new menu items so people can come in and enjoy something new even if they've been here before"
Everyday there can be a celebration at Sapporo Hibachi Steakhouse because guests celebrating an important event in their lives such as a birthday or a graduation will also receive a free gift along with their meals. Guests without a specific reason to celebrate can still save with an Early Bird Discount of 10 percent off. Seniors 65 and over and veterans can also save 10 percent off menu prices anytime.
Plus, patrons can enjoy unique happy hour specials weekdays from 2:30-5:30pm and lunch specials before then. Customers who haven't been to Sapporo in several months may also notice that the restaurant has undergone some interior remodeling work to lighten colors, increase space and provide a more relaxing atmosphere for all.
The restaurant is open seven days a week from noon to 9:30p.m. for dining in or takeout service. Wu promises that all takeout will be properly packed so that hot food stays hot and cold food remains cool.
Wasabi Novi family and staff has joined Sapporo under one management. Please call 734-266-0888 or visit sapporolivonia.com to learn more.
