Reader Recipes

Published November 30, 2018

Cheryl Furdos, the chair of the St. Clair Shores Memorial Day Parade, on her “prize-winning” potato recipe, which she says is perfect for holiday buffets because it’s still good even if it’s not hot out of the oven.

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Published September 24, 2018

Rich Stetter, a resident of St. Clair Shores who has lived in the city for three decades with his wife, raising their three sons, on a sauce he developed for a graduation party, as told to Staff Writer Kristyne E. Demske.

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Published August 30, 2018

Kristyne E. Demske, reporter for the Sentinel, on a dish she likes to make in the summer when the jalapeños are fresh from the garden.

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Published July 13, 2018

Brooke Ahles, who lives in St. Clair Shores with her husband and two dogs, on her favorite go-to summer breakfast, which she describes as light, sweet, tart and good for you, as told to Kristyne E. Demske.

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Published June 29, 2018

Caprice Gaca-Wasko, a wife and mother of three who has lived in St. Clair Shores for 30 years, on her favorite dish for just about any occasion, which she first discovered in a
Pol Martin cookbook, as told to Kristyne E. Demske.

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Published June 19, 2018

James Piper, fire chief of St. Clair Shores since January, on his hearty firehouse meal, as told to Kristyne E. Demske.

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Published June 1, 2018

Colleen Maciejewski, a St. Clair Shores resident for 15 years, discusses her godmother’s potato salad, which is requested by name by friends and family for Memorial Day parties and large family gatherings, as told to Kristyne E. Demske.

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Published May 31, 2018

Frances (Leone) Rubello, 86, the mother of C & G Newspapers advertising representative Dave Rubello, talks about the sauce she made while raising a family for 38 years in St. Clair Shores, as told to Kristyne E. Demske.

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